POT ROAST
Simmered in gravy and jardinière vegetables served with Chef's choice of Vegetable and Starch of the Day
$65
CHICKEN FRANCAISE
Served with Pasta of the Day and Fresh Vegetables
BAKED ATLANTIC COD
Homemade Cornbread and Cheddar topping or *Buttered Panko Crumbs Served with Chef's choice of Vegetable and Starch of the Day
$70